• Friday, December 10th, 2004 at 20:31 | #1

    I devoutly hope it’s not the teppan-yaki variety restaurant, with all those knives.

  • Friday, December 10th, 2004 at 21:06 | #2

    Yes…
    Make sure you order some sushi in my name, and take pictures!

  • Ric The Schmuck
    Friday, December 10th, 2004 at 21:06 | #3

    Raw fish and saki.

    Big fun, huh? Yes, I’m sure y’all will make your own fun.

  • Saturday, December 11th, 2004 at 01:24 | #4

    Schmuck, it’s prime sashimi season out here; ahi (yellowfin tuna) normally sells in the $8/lb range, but at New Year’s it jumps to $25/lb or so. Don’t knock the stuff. 😉

  • Saturday, December 11th, 2004 at 08:49 | #5

    You can see how much Mad Ave has warped my brain. I just got this flash of a hook with a message attached coming down in front of a tuna wearing sun glasses. The note reads: “Sorry, Solly, but we want a blog with good taste.”

  • Saturday, December 11th, 2004 at 08:58 | #6

    Now there’s an oxymoron for ya.

  • Ric The Schmuck
    Saturday, December 11th, 2004 at 09:37 | #7

    Mister Meister, you can have all of my $25/lb raw fish, anytime! {ducking}

    Hey, to each his own. I’m sure there is something that I consume eagerly that someone else wouldn’t touch.

    So, where is the official report, Solly? Or were you all thrown in jail and haven’t gotten net access in your cells?

  • Saturday, December 11th, 2004 at 13:19 | #8

    It’s good stuff dipped in a shoyu/wasabi sauce, particularly when purchased at the lower price. 😉

  • Ric The Schmuck
    Saturday, December 11th, 2004 at 14:26 | #9

    You’d have to dip it in 12 year old Macallan (damn fine Scotch) to get me to go for it….

    So from now on, make sure you ask for my portion when you place your order! (Unless they start dipping it in Scotch, that is…)

    🙂

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